hong ta | Food + culture writer

Chef Noree Pla’s chili paste is the foundation of her signature crab curry dish at Luv2Eat Thai Bistro, and she has entrusted it only to her fiancé, Chef Fern and younger sister Princess Pauleen.  Standing in the kitchen with Chef Noree Pla, I watch as she makes her favorite dish on Luv2Eat’s menu – Phuket-style…

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